Gluten-Free Cut-Out Sugar Cookies

Whisk the almond flour, tapioca flour, baking powder and salt. 2. Beat the butter, maple syrup, egg and extracts, then mix in the dry ingredients. 3. Chill the dough 1 hour. 4. Preheat the oven to 350°F. Roll the dough 1/4 inch thick between two sheets of parchment and cut out shapes. 5. Bake 8 to 9 minutes until just golden at the edges. Cool completely before icing.