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Gluten-Free Cut-Out Sugar Cookies
US
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Step 1 / 7
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Whisk the almond flour, tapioca flour, baking powder and salt.
Ingredients (for 24 servings)
2 cup
— almond flour
¾ cup
— tapioca flour
½ tsp
— baking powder
¼ tsp
— sea salt
¼ cup
— unsalted butter, softened
⅓ cup
— maple syrup
1 whole
— large egg
2 tsp
— vanilla extract
¼ tsp
— almond extract