Roasted Honeynut Squash

Preheat the oven to 400°F and line a baking sheet with parchment. 2. Cut each squash in half lengthwise and scoop out the seeds. 3. Brush the cut sides with olive oil and maple syrup and sprinkle with cinnamon, salt and pepper. 4. Roast cut side down for 15 minutes, flip, and roast 12 to 15 minutes more until fork-tender and caramelized. 5. Sprinkle with thyme and serve in the skin.