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Roasted Honeynut Squash

Roasted Honeynut Squash
Step 1 / 5
Preheat the oven to 400°F and line a baking sheet with parchment.

Ingredients (for 4 servings)

  • 4 whole — honeynut squash
  • 1 tbsp — olive oil
  • 1 tbsp — maple syrup
  • ½ tsp — ground cinnamon
  • ½ tsp — sea salt
  • ¼ tsp — black pepper
  • 1 tsp — fresh thyme