French Yogurt Cake

Preheat oven to 350℉ and grease or line a loaf pan with parchment paper. 2. In a large mixing bowl combine yogurt, oil, maple syrup, eggs and vanilla. Whisk to combine. Rinse and dry your yogurt cup so you can measure your flour without it sticking. 3. Add flour, baking powder, salt and cinnamon. Gently stir the dry ingredients into the wet ingredients, making sure not to over mix. 4. Pour batter into the loaf pan. Bake for about 50-60 minutes or until a toothpick inserted comes out clean. 5. Remove from the oven and let the loaf cool for 5-10 minutes in the pan, then remove and let cool completely on a cooling rack. 6. Once cool, slice and enjoy!