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French Yogurt Cake

French Yogurt Cake
Step 1 / 10
Preheat oven to 350℉ and grease or line a loaf pan with parchment paper.

Ingredients (for 10 servings)

  • 1 container — plain whole milk Greek yogurt
  • 1 container — neutral oil
  • 1 container — maple syrup
  • 3 whole — eggs
  • 1 whole — splash vanilla
  • 3 container — all-purpose flour or whole wheat pastry flour
  • 1 tbsp — baking powder
  • 1 pinch — salt
  • 1 pinch — cinnamon