Carrot Cake Protein Balls

Finely shred the carrots using a box grater and pat lightly with a paper towel if they seem very wet. 2. ½ cup (48g) finely shredded carrots In a medium bowl, stir together the oat flour, protein powder, nut butter, shredded carrots, applesauce, maple syrup, raisins, cinnamon, ginger, nutmeg and salt until a thick dough forms. 3. Add the white chocolate and coconut oil to a microwave-safe bowl and heat in 20- second intervals, stirring between each, until smooth. 4. 4 oz white chocolate bar,1 teaspoon coconut oil Dip each ball into the melted chocolate, letting the excess drip off, then place back on the parchment. Sprinkle with crushed walnuts, if desired. 5. Crushed walnuts for topping Refrigerate (or freeze) until the chocolate coating is set. Store in the fridge until ready to enjoy.