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Carrot Cake Protein Balls
US
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Finely shred the carrots using a box grater and pat lightly with a paper towel if they seem very wet.
Ingredients (for 16 servings)
¾ cup
— oat flour
⅓ cup
— vanilla plant-based protein powder
½ cup
— cashew butter
½ cup
— finely shredded carrots
⅓ cup
— unsweetened applesauce
3 tbsp
— maple syrup
3 tbsp
— finely chopped raisins
½ tsp
— cinnamon
¼ tsp
— ground ginger
1 pinch
— nutmeg
¼ tsp
— sea salt
4 oz
— white chocolate bar
1 tsp
— coconut oil
1 whole
— Crushed walnuts