One Pan Thai-Inspired Curry Chickpeas (easy dinner!)

In a pan, sauté onion in olive oil on medium heat until translucent. 2. Then, add coconut milk, thai red curry paste, tomato paste, veggie broth and salt and pepper. 3. Then whisk well until combined. 4. Next, add in the chickpeas and stir. Simmer for 7 minutes then garnish and serve. 5. Serve with crusty bread, pita, or rice.