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In a pan, sauté onion in olive oil on medium heat until translucent.
One Pan Thai-Inspired Curry Chickpeas (easy dinner!)
Ingredients (for 6 servings)
- ½ whole — yellow onion finely
- 1 tbsp — olive oil
- 2 can — chickpeas drained
- ¼ cup — thai red curry paste
- 3 tbsp — tomato paste
- 1 can — full fat coconut milk
- ¼ cup — vegetable broth
- 1 whole — Salt and pepper
- 1 whole — cilantro or parsley
- 1 whole — Drizzle of extra canned coconut cream
- 1 whole — squeezed lime