To-Go Miso Noodle Soup
• Keep layering dry and wet ingredients separate until ready to add hot water. • Add extra water if needed depending on noodle absorption. • Best consumed immediately after preparation with hot water. Health Benefits: This soup provides plant-based protein from tofu and fiber from vegetables that support satiety and gut health. Miso contributes fermented compounds that may support gut microbiome diversity, while mushrooms and spinach add antioxidants and micronutrients that support metabolic and immune health.
1 steps, about 10 minutes
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01Add ramen noodles to the bottom of a heat-safe jar or container. 2. Layer miso paste and bouillon cube on top of the noodles. 3. Add tofu, mushrooms, green onion, and spinach in layers. 4. Seal and refrigerate until ready to use. 5. When ready to eat, pour boiling water over the contents until fully covered. 6. Cover and let sit for 3 to 5 minutes until noodles are cooked. 7. Stir well and serve immediately.
• Keep layering dry and wet ingredients separate until ready to add hot water. • Add extra water if needed depending on noodle absorption. • Best consumed immediately after preparation with hot water. Health Benefits: This soup provides plant-based protein from tofu and fiber from vegetables that support satiety and gut health. Miso contributes fermented compounds that may support gut microbiome diversity, while mushrooms and spinach add antioxidants and micronutrients that support metabolic and immune health.
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