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To-Go Miso Noodle Soup
US
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Step 1 / 7
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Add ramen noodles to the bottom of a heat-safe jar or container.
Ingredients (for 1 servings)
1¾ oz
— quick-cooking ramen noodles • 2 tbsp red miso paste • 1/2 vegetable bouillon cube • 2.8 oz firm tofu, cubed • 2 oz mushrooms, sliced • 1 stalk green onion, sliced • 1/2 cup spinach • 1 1/2 cups boiling water