Guacamole Chicken with a Slaw Side Salad

In a bowl, mash the avocados, leaving a few chunks for texture. 2. Fold in the tomato, onion, lime juice, and sea salt. 3. Spoon the guacamole mixture over each chicken breast and top with fresh cilantro. 4. In a separate bowl, combine the cabbage, carrots, and scallions 5. Drizzle with olive oil and rice vinegar, then toss to coat. 6. Place the slaw on each plate as a side and serve.