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Recipe · #4125
Vegetarian Chili Recipe
Three-bean vegetarian chili with bell peppers, carrots, corn and turmeric in a crushed tomato base.
Method
1 steps, about 35 minutes
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01In a pan, heat olive oil and saute onions, garlic, peppers and carrots for about 5 minutes until translucent. 2. Stir in crushed tomatoes, spices, beans and vegetable broth and bring to a boil. 3. Reduce to a simmer and cook on low heat for 15-20 minutes. 4. Stir in frozen corn, serve and enjoy.
About this recipe
Three-bean vegetarian chili with bell peppers, carrots, corn and turmeric in a crushed tomato base.
Notes
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