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Vegetarian Chili Recipe

Step 1 / 4
In a pan, heat olive oil and saute onions, garlic, peppers and carrots for about 5 minutes until translucent.

Ingredients (for 2 servings)

  • 2 tbsp — Olive Oil
  • 1 cup — Onion
  • 1 tbsp — Garlic
  • 1 cup — Bell Peppers
  • 1 cup — Carrots
  • 28 oz — Canned Crushed Tomatoes
  • 1 tbsp — Paprika
  • ¼ tsp — Red Pepper Flakes
  • ½ tsp — Black Pepper
  • 2 tsp — Chili Powder
  • 1 tsp — Cumin
  • ½ tsp — Salt
  • ½ tsp — Ground Turmeric
  • 15 oz — Canned Kidney Beans
  • 15 oz — Canned Pinto Beans
  • 15 oz — Canned Black Beans
  • 1 cup — Vegetable Broth
  • 1 cup — Frozen Corn