Best Hummus Recipe (Dip)

Rinse and drain the canned chickpeas, transfer to a saucepan, cover with water, and add 1/3 teaspoon baking soda. 2. Bring to a boil over high heat and boil for 15 minutes until slightly mushy, then drain. 3. Add the lemon juice, tahini, cold water, garlic, cumin, and salt to a food processor and blend until smooth and creamy. 4. Add the chickpeas and blend again for 1-2 minutes until very smooth and fluffy, adding more water for a creamier texture. 5. Taste and adjust the seasonings. 6. Serve topped with a drizzle of olive oil, a sprinkle of paprika, and fresh herbs like parsley.