Step 1 / 6
Rinse and drain the canned chickpeas, transfer to a saucepan, cover with water, and add 1/3 teaspoon baking soda.
Best Hummus Recipe (Dip)
Ingredients (for 2 servings)
- 1 can — chickpeas
- ¼ cup — tahini
- 4 tbsp — lemon juice
- ⅓ tsp — salt
- ¼ tsp — ground cumin
- ¼ cup — cold water or plant-based milk
- 2 clove — garlic
- ⅓ tsp — baking soda
- 1 whole — paprika for serving
- 1 whole — fresh parsley for serving