Apple Crisp Bars

Preheat the oven to 350ºF. 2. Grind the cereal in a food processor. 3. Add the rest of the crust ingredients and process until sticky/crumbly. 4. Press half into a baking dish lined with parchment or greased. 5. Combine all the apple ingredients in a bowl and toss to coat. 6. Cook in a nonstick sauté pan (spray with coconut oil to be safe!) over medium heat for 8-10 minutes until the apples are soft. 7. Spread on top of the crust. 8. Top with the rest of the cereal mixture, pressing in slightly. Bake for 25 minutes at 350ºF until the top is golden. 9. Cool, then slice. They will be delicate when warm (but delicious!), but will firm up after chilling. 10. Top with nice cream and enjoy! 11. NATALIE FROM FEASTING ON FRUIT