Blueberry Pear Buckwheat Muffins

Preheat oven to 350 degrees. 2. Blend buckwheat, millet and flax seed. Dump into mixing bowl. 3. Blend sugar, macadamia nuts or pecans, salt, baking soda. Dump into mixing bowl. 4. Blend water, wild blueberries, pears and lime juice in blender. Dump in mixing bowl. 5. Stir all ingredients together in the mixing bowl. Pour into bread pan or muffin tins. 6. Bake for 25 min at 350. 7. Let cool and enjoy!