What are we cooking?

Lunch

Dill Pasta Salad with a Tahini Dressing

33 min · 560 kcal/serving · 4 servings

Olives Chickpeas Tahini +6 Vegetarian MediterraneanInspired HighFiber MealPrepFriendly

Lunch

Dilly Vegan Macaroni Salad

50 min · 420 kcal/serving · 6 servings

Apples Dill Celery +11 Vegan Vegetarian PlantBased

Lunch

Dom Thompson's Vegan Egg Salad Collard Wraps

30 min · 420 kcal/serving · 2 servings

Black Pepper Tofu Nutritional Yeast +10 Vegan Vegetarian PlantBased

Lunch

Dreena Burton’s Easy 3-Bean Salad

15 min · 480 kcal/serving · 3 servings

Bell Peppers Apples Celery +7 Vegan

Lunch

Dreena Burton's Easy 3-Bean Salad

15 min · 420 kcal/serving · 3 servings

Beans Maple Syrup Black Pepper +10 Vegan Vegetarian PlantBased

Lunch

Easy Black Bean Salad

16 min · 420 kcal/serving · 4 servings

Cilantro Onions Black Beans +5 Vegan Vegetarian PlantBased

Lunch

Easy Italian Salad

15 min · 420 kcal/serving · 2 servings

Radicchio Croutons Pepperoncini +14 Vegan Vegetarian PlantBased

Lunch

Easy Miso Soup

25 min · 380 kcal/serving · 2 servings

Onions Ginger Shiitake Mushrooms +8 Vegan Vegetarian PlantBased GlutenFree

Lunch

Easy Pizza Salad

10 min · 420 kcal/serving · 2 servings

Black Pepper Parmesan Cheese Red Wine Vinegar +7 Vegan Vegetarian PlantBased

Lunch

Easy Sweet Potato Soup

40 min · 450 kcal/serving · 2 servings

Cinnamon Sweet Potatoes Turmeric +1 Vegan Vegetarian GlutenFree DairyFree

Lunch

Easy Vegan Pasta Salad

50 min · 420 kcal/serving · 6 servings

Black Pepper Salad Dressing Pasta +5 Vegan Vegetarian PlantBased

Lunch

Eat-the-Rainbow Salad

60 min · 480 kcal/serving · 4 servings

Onions Oranges Apples +12 Vegan

Lunch

Egg and Lemon Soup with Quinoa

35 min · 450 kcal/serving · 3 servings

Egg Black Pepper Chicken Stock +3 GlutenFree DairyFree

Lunch

Eggplant Zucchini Stir-Fry

20 min · 530 kcal/serving · 2 servings

Zucchini Raw Sugar Or Preferred Sweetener Eggplant +2 Vegetarian

Lunch

Fajita Pasta Salad

165 min · 420 kcal/serving · 5 servings

Lentils Corn Pinto Beans +13 Vegan Vegetarian PlantBased

Lunch

Fall Harvest Bowl

50 min · 43 kcal/serving · 4 servings

Apples Garlic Sweet Potatoes +4 GlutenFree DairyFree HighFiber PlantForward

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Olive Oil Mixed Greens Maple Syrup +9 Vegan Vegetarian PlantBased

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Cinnamon Chives Lemons +12 Vegan Vegetarian PlantBased

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Blueberries Almonds Maple Syrup +9 Vegan

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Radishes Romaine Lettuce Olive Oil +2 Vegan Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Carrots Sriracha Tortilla +4 Vegan Vegetarian PlantBased

Lunch

Finest French Onion Soup

135 min · 450 kcal/serving · 4 servings

Onions Thyme Cheese +4 GlutenFree

Lunch

Fold-Up Rice and Black Bean Quesadillas

15 min · 480 kcal/serving · 4 servings

Black Beans Or Pinto Beans Pico De Gallo Spinach +9 Vegan Vegetarian PlantBased