What are we cooking?

Dinner

Empanadas

50 min · 480 kcal/serving · 2 servings

Bell Peppers Potatoes Lentils +1 PlantBased Vegetarian GlutenFree DairyFree

Dinner

Enchilada Casserole (Protein-Rich!)

30 min · 480 kcal/serving · 2 servings

Avocado Bell Peppers Cayenne Pepper +12 PlantBased Vegetarian

Dinner

Enchiladas

70 min · 480 kcal/serving · 2 servings

Bell Peppers Chia Seeds Sunflower Seeds +2 PlantBased Vegetarian DairyFree

Snack

Everything Bagel Dip

10 min · 150 kcal/serving · 8 servings

Garlic Egg Vegetarian Gluten-free

Snack

Everything Crackers

30 min · 150 kcal/serving · 40 servings

Lunch

Fajita Pasta Salad

165 min · 420 kcal/serving · 5 servings

Avocado Bell Peppers Cilantro +13 PlantBased Vegetarian

Dinner

Fajitas with Creamy Cilantro Sauce

40 min · 480 kcal/serving · 2 servings

Bell Peppers Cilantro Cumin +11 PlantBased Vegetarian

Dinner

Falafel Bowls

20 min · 480 kcal/serving · 2 servings

Quinoa Arugula Hummus +2 PlantBased Vegetarian

Lunch

Fall Harvest Bowl

50 min · 43 kcal/serving · 4 servings

Apples Garlic Sweet Potatoes +4 GlutenFree DairyFree HighFiber PlantForward

Lunch

Fall Harvest Breakfast Salad

40 min · 420 kcal/serving · 2 servings

Lunch

Fall Harvest Quinoa Salad

50 min · 420 kcal/serving · 2 servings

Lunch

Fall Harvest Salad (gluten-free, oil-free)

30 min · 420 kcal/serving · 4 servings

Apples Kale Pecans +2 Vegetarian Gluten-free

Lunch Thanksgiving

Fall Harvest Spinach Salad

30 min · 420 kcal/serving · 4 servings

Apples Pecans Pomegranates +1 Vegetarian Gluten-free

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Onions Winter Squash Quinoa +8 PlantBased Vegetarian

Snack

Farinata (Italian Chickpea Flatbread)

35 min · 450 kcal/serving · 4 servings

Rosemary Salt Black Pepper +2 PlantBased GlutenFree DairyFree

Snack

Farinata (Italian Chickpea Pancake)

35 min · 205 kcal/serving · 4 servings

Onions Rosemary Olive Oil +1 GlutenFree Vegetarian DairyFree PlantBased

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Chives Cinnamon Ginger +12 PlantBased Vegetarian

Dinner

Farro Fried Rice

30 min · 480 kcal/serving · 3 servings

Garlic Ginger Kale +10 PlantBased Vegetarian

Lunch

Farro Salad with Basil Vinaigrette

40 min · 420 kcal/serving · 6 servings

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Fennel Lemons Onions +9 PlantBased

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Radishes Romaine Lettuce Olive Oil +2 PlantBased Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Avocado Bell Peppers Tomato +4 PlantBased Vegetarian

Dinner

Feijoada (Brazilian Black Bean Stew)

40 min · 480 kcal/serving · 6 servings

Bell Peppers Cilantro Cumin +12 PlantBased