What are we cooking?

Lunch

Egg and Lemon Soup with Quinoa

35 min · 450 kcal/serving · 3 servings

Lemons Quinoa Salt +3 GlutenFree DairyFree

Lunch

Egg Roll in a Bowl

20 min · 450 kcal/serving · 2 servings

Garlic Ginger Onions +9 PlantBased Vegetarian GlutenFree

Lunch

Eggplant Zucchini Stir-Fry

20 min · 530 kcal/serving · 2 servings

Zucchini Olive Oil Soy Sauce +2 Vegetarian

Lunch

Fajita Pasta Salad

165 min · 420 kcal/serving · 5 servings

Avocado Bell Peppers Cilantro +13 PlantBased Vegetarian

Lunch

Fall Harvest Bowl

50 min · 43 kcal/serving · 4 servings

Apples Garlic Sweet Potatoes +4 GlutenFree DairyFree HighFiber PlantForward

Lunch

Fall Harvest Breakfast Salad

40 min · 420 kcal/serving · 2 servings

Lunch

Fall Harvest Quinoa Salad

50 min · 420 kcal/serving · 2 servings

Lunch

Fall Harvest Salad (gluten-free, oil-free)

30 min · 420 kcal/serving · 4 servings

Apples Kale Pecans +2 Vegetarian Gluten-free

Lunch Thanksgiving

Fall Harvest Spinach Salad

30 min · 420 kcal/serving · 4 servings

Apples Pecans Pomegranates +1 Vegetarian Gluten-free

Lunch

Fall Mason Jar Salad with Maple Cider Vinaigrette

45 min · 420 kcal/serving · 2 servings

Onions Winter Squash Quinoa +8 PlantBased Vegetarian

Lunch

Farmers Market Couscous Salad

30 min · 420 kcal/serving · 4 servings

Chives Cinnamon Ginger +12 PlantBased Vegetarian

Lunch

Farro Salad with Basil Vinaigrette

40 min · 420 kcal/serving · 6 servings

Lunch

Farro Salad With Blueberries and Lemon Dressing

30 min · 480 kcal/serving · 12 servings

Fennel Lemons Onions +9 PlantBased

Lunch

Fattoush Salad

22 min · 420 kcal/serving · 2 servings

Radishes Romaine Lettuce Olive Oil +2 PlantBased Vegetarian DairyFree

Lunch

Favorite Veggie Wrap Recipe

10 min · 450 kcal/serving · 2 servings

Avocado Bell Peppers Tomato +4 PlantBased Vegetarian

Lunch

Fennel and Celery Salad

20 min · 420 kcal/serving · 4 servings

Lunch

Fig Salad

15 min · 420 kcal/serving · 3 servings

Lunch

Finest French Onion Soup

135 min · 450 kcal/serving · 4 servings

Onions Thyme Cheese +4 GlutenFree

Lunch

Fold-Up Rice and Black Bean Quesadillas

15 min · 480 kcal/serving · 4 servings

Avocado Green Peas Nutritional Yeast +9 PlantBased Vegetarian

Lunch

Freezer Burritos

30 min · 520 kcal/serving · 6 servings

Bell Peppers Refried Beans Seasonings +1 PlantBased

Lunch

French Lentil Soup

65 min · 450 kcal/serving · 4 servings

Celery Garlic Onions +8 PlantBased GlutenFree DairyFree

Lunch

Fuji Apple Salad

25 min · 420 kcal/serving · 2 servings

Apples Pecans Pumpkin Seeds +2

Lunch

Garden Chickpea Tomato Soup

40 min · 380 kcal/serving · 4 servings

Bell Peppers Garlic Onions +8 PlantBased Vegetarian