Almond Flour Ginger Cookies

Heat the oven to 350°F and line a baking sheet. 2. Mix the almond flour, ginger, salt and baking soda, then stir in the melted coconut oil, maple syrup and molasses to a thick batter. 3. Roll rounded tablespoons into balls and coat them in coconut sugar if you like. 4. Flatten to about ½ inch on the sheet and bake 10 to 12 minutes, until lightly puffed. 5. Cool completely before serving. They are fragile while warm.