Coffee Cake

Preheat the oven to 350°F and grease a 9x9-inch pan. 2. Stir the vinegar into the almond milk and let it sit 5 minutes. 3. Make the crumb: mix 1/2 cup of the flour with the oats, brown sugar and cinnamon, then work in the cold vegan butter with your fingers until clumpy. 4. Whisk the remaining 1 1/2 cups flour, coconut sugar, baking powder, baking soda and salt. 5. Stir in the almond milk, oil, applesauce and vanilla until just combined. 6. Spread in the pan, scatter the crumb over the top and bake for 35 to 40 minutes, until a toothpick comes out clean.