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Lunch
Thanksgiving
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Lunch
Thanksgiving
Recipe · #6116
Pumpkin Curry Soup
A warming Thai-style soup of pumpkin, red curry paste, ginger and coconut milk, topped with toasted pepitas.
Method
1 steps, about 35 minutes
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01Heat the coconut oil and cook the onion for 5 minutes. 2. Add the garlic, ginger, curry paste and turmeric and stir for 1 minute until fragrant. 3. Whisk in the pumpkin and broth and simmer for 15 minutes. 4. Stir in the coconut milk, then blend until smooth. 5. Season with lime juice and salt. Top each bowl with toasted pumpkin seeds.
About this recipe
A warming Thai-style soup of pumpkin, red curry paste, ginger and coconut milk, topped with toasted pepitas.
Notes
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