Carrot Parsnip Soup

Heat the oil in a large pot and cook the onion for 5 minutes. 2. Peel and chop the carrots and parsnips. Add them with the ginger and garlic and cook 2 minutes. 3. Add the broth, bring to a boil and simmer for 25 minutes until very tender. 4. Blend until smooth, then stir in the coconut milk, salt and pepper.