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Snack
Thanksgiving
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Snack
Thanksgiving
Recipe · #6113
Ambrosia Fruit Salad
A lighter ambrosia made with fresh citrus, pineapple, grapes and toasted coconut in a honey-vanilla Greek yogurt dressing.
Method
1 steps, about 15 minutes
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01Toast the coconut in a dry skillet until golden, about 3 minutes. Let it cool. 2. Peel and segment the mandarins and halve the grapes. 3. Whisk the yogurt, honey and vanilla. 4. Fold the fruit, cherries, marshmallows and most of the coconut into the yogurt. 5. Chill at least 30 minutes and sprinkle with the rest of the coconut before serving.
About this recipe
A lighter ambrosia made with fresh citrus, pineapple, grapes and toasted coconut in a honey-vanilla Greek yogurt dressing.
Notes
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