Roasted Delicata Squash

Preheat the oven to 425°F. 2. Halve the squash lengthwise, scoop out the seeds and slice into 1/2-inch half-moons. 3. Toss with the olive oil, salt, pepper and paprika. 4. Roast for 20 to 25 minutes, flipping halfway, until golden. 5. Drizzle with maple syrup if you want a little sweetness.