Cauliflower Gratin

Preheat the oven to 400°F. Cut the cauliflower into florets and boil for 5 minutes. Drain well. 2. Melt the butter in a saucepan, add the minced garlic and cook 30 seconds. Whisk in the flour for 1 minute. 3. Slowly whisk in the milk and simmer until thickened. Remove from heat and stir in the gruyère, nutmeg and salt. 4. Put the cauliflower in a baking dish and pour the sauce over it. 5. Mix the panko and parmesan and sprinkle on top. 6. Bake for 25 to 30 minutes until bubbling and golden.