Fresh Cranberry Salsa

Rinse the cranberries and pick out any soft ones. 2. Pulse the cranberries in a food processor until coarsely chopped, about 8 to 10 pulses. Don't let them turn to mush. 3. Seed and mince the jalapeño, slice the green onions and chop the cilantro. 4. Stir the cranberries, jalapeño, green onions, cilantro, lime juice, maple syrup and salt together in a bowl. 5. Cover and chill for at least 1 hour so the cranberries soften and the flavors blend. Taste and add more maple syrup if it's too tart.