Raspberry Chia Seed Pudding

Stir together mashed raspberries, almond milk, Greek yogurt, chia seeds, maple syrup, lemon juice and vanilla in a mason jar. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours. 2. When ready to enjoy, top with a few raspberries and granola if desired and enjoy!