Homemade Uncrustables

Lay out the slices of bread on a clean surface. If using fresh fruit slices, thinly slice them and set aside. 2. Spread peanut butter evenly on one slice of bread. 3. Spread jelly or jam evenly on the other slice of bread. 4. If using fresh fruit slices, place them on top of the peanut butter. 5. Carefully place the slice with jelly/jam on top of the slice with peanut butter, aligning the edges. 6. Press down gently to ensure the fillings are distributed evenly. 7. Use the round sandwich sealer, cookie cutter or glass to cut out a circle from the sandwich, removing the crusts. Press down firmly to ensure a clean cut. 8. Add the sandwich sealer piece to the round sandwich cutter and press down to seal the sandwich. If using a cookie cutter or glass, use a fork to press down and crimp the edges of the bread circle, sealing the sandwich. Make sure to press firmly to prevent the fillings from leaking out.