Oat Flour Banana Bread

In a medium bowl mix together the dry ingredients (oat flour, baking powder, baking soda, cinnamon and salt). 2. In a large mixing bowl, whisk together the mashed bananas, eggs, maple syrup, oil and vanilla. 3. Add the dry ingredients to the bowl with the wet ingredients and stir together until just combined (don’t over mix). Stir in desired mix-in’s if using. 4. Let the batter sit while the oven preheats to 350° F. Grease a loaf pan with nonstick spray or line with parchment paper. 5. Transfer batter to the prepared loaf pan and top with additional chocolate chips or nuts if using. 6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. 7. Let the bread cool for a few minutes before removing from the pan, then transfer to a cooling rack to cool completely.