Chocolate Chip Cookie Granola

Preheat oven to 325°F and line a baking sheet with parchment paper. 2. In a large bowl, combine oats, oat flour, chia seeds, cinnamon, salt and baking soda. 3. In a separate bowl, whisk together the almond butter, melted coconut oil, coconut sugar, maple syrup and vanilla until smooth and creamy. 4. Pour the wet mixture into the dry ingredients and stir until fully combined and the oats are well coated. 5. Spread the granola mixture evenly on the baking sheet and press it down a bit with a spoon so it will stick together. Bake for about 30 minutes or until golden brown. 6. Allow the granola to cool for about 5 minutes, then sprinkle the chocolate chips over granola while it continues to cool. The chocolate chips will melt a bit, which is what you want. Let the granola cool completely before enjoying or transferring it into a storage container.