Cottage Cheese Cauliflower Thins

Preheat oven to 400°F and line a baking sheet with parchment paper. 2. Steam or microwave cauliflower rice until tender (about 2–3 minutes). Pat dry with a paper towel to remove any excess liquid. 3. In a bowl, combine cauliflower rice, cottage cheese, parmesan cheese, egg, garlic powder and salt. 4. Spoon the mixture onto the baking sheet, flattening each portion into a thin round (about ¼-inch thick). 5. Bake for 18–22 minutes, until golden around the edges and cooked in the middle. 6. Let cool slightly, then use as a sandwich base or snack!