Easy Basil Seed Pudding

In a bowl or mason jar, stir together basil seeds, milk and maple syrup. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything. 2. Once the mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of basil seeds, cover and put the mixture in the fridge to “set” for 10-15 minutes or a few hours. 3. Serve with desired toppings!