Snickerdoodle Protein Balls

Add rolled oats, oat flour, protein powder, cashew butter, maple syrup, vanilla extract, cinnamon and salt to a medium mixing bowl. Stir to combine until a dough starts to form. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help. If your mixture seems too dry, you can add almond milk, starting with 1 Tablespoon at a time. 2. Once combined, use a small cookie scoop to scoop and roll the dough into balls. 3. Mix coconut sugar and cinnamon in a small bowl and roll protein balls into cinnamon sugar mixture to coat. 4. Chill for 15–20 minutes to set or enjoy right away.