Matcha Chia Pudding

In a blender or jar, whisk together almond milk, matcha powder, maple syrup and vanilla until the matcha is fully dissolved and smooth. 2. Stir in the chia seeds until well combined. 3. Cover and refrigerate for at least 2–3 hours, or overnight, until the pudding thickens. 4. When ready to serve, give it a good stir. Divide into two jars and add desired toppings.