High-Protein S’mores Treats

Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside. 2. In a medium saucepan over medium-low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat. 3. 1 Tablespoon butter,5 ounces mini marshmallows Immediately add the Honey Graham cereal to the saucepan. Gently fold until evenly coated. 4. 1 9-oz bag Honey Graham Catalina Crunch cereal Let the mixture cool for about 30–60 seconds, then fold in 1-2 tablespoons the mini chocolate chips (this keeps them from fully melting). 5. 2-3 Tablespoons mini chocolate chips Transfer mixture to the prepared pan. Lightly press into an even layer using a spatula or parchment paper. Sprinkling any remaining chocolate chips on top. Gently press them in so that they stick, 2-3 Tablespoons mini chocolate chips Let cool at room temperature for about 30-60 minutes before cutting into squares.