Cottage Cheese Oatmeal Cups

Add almond milk, cottage cheese, egg, maple syrup and vanilla to a blender. Blend until completely smooth and creamy. 2. 1 cup unsweetened almond milk,1 cup cottage cheese,¼ cup maple syrup,1 teaspoon vanilla,1 egg In a large bowl, combine oats, baking powder, cinnamon and sea salt. Pour in the blended mixture and stir to combine. 3. 1 ½ cups mixed berries Scoop the batter into a greased or lined muffin tin. Bake at 350°F for 25–30 minutes, or until the tops are set and lightly golden. 4. Let cool completely before removing. They firm as they cool.