Rainbow Cauliflower Rice Sushi

Cut up all of your veggies into sticks. 2. Pulse 1 head of raw cauliflower in a food processor until it’s broken down into rice- like texture. 3. Put cauliflower rice in a nut milk bag, cheesecloth or tea towel to ring out some of the moisture. 4. Transfer cauliflower rice to a bowl and add 1 tablespoon of rice vinegar. Stir. 5. Lay out your seaweed sheet on parchment or a bamboo mat and cover the seaweed with a thin layer of cauliflower rice. Leave about an inch of space at the top and bottom of your seaweed. 6. Add fillings of your choice to the roll and start rolling! Wet the top of the seaweed a little to seal the roll in place. 7. Gently cut the sushi into pieces with a very sharp knife, this is key! Clean the knife off between every cut, it will help. 8. Serve with coconut aminos and enjoy fresh!