Easy Summer Rolls with 5-Minute Peanut Sauce

First, slice and prep all of the vegetables. Cut tofu into strips and pan sear in a non- stick pan until golden brown on each side. 2. Set up in an assembly line with three plates. To the first plate, add warm or hot water. Immerse rice paper wrapper in water for 5 seconds then transfer to the next plate. 3. On the second plate, add fillings to the center of the wrapper. Fold each side over and roll like a burrito. Wrap tightly. Add the summer roll to the third plate which is the serving plate. 4. Repeat process until you've used all of your fillings! 5. Make the peanut sauce by mixing all of the ingredients together in a small bowl. 6. Garnish with sesame seeds and enjoy!