Pesto Salmon Bowl

Preheat oven to 400°F. 2. Pat salmon dry and use ¼ teaspoon of salt and ⅛ teaspoon of pepper to season salmon all over. 3. Toss tomatoes, shallot, olive oil, ½ teaspoon salt and sprinkle of pepper in a small bowl. Add to a 9×13 baking dish. 4. Nestle salmon between the tomatoes in the baking dish. Top each piece of salmon with about 1 Tablespoon of pesto, spreading to cover. Sprinkle a bit of shaved parm on each. 5. Bake prepared filets in a preheated oven for 12-15 minutes or until fish is cooked through and flakes easily with a fork. 6. Serve salmon and tomatoes with sauteed broccolini.