Miso Salmon

Position rack in upper third of oven; preheat broiler. Line a baking pan with aluminum foil and generously coat the foil with cooking spray. 2. Whisk together miso, mirin, tamari and ginger in a small bowl until smooth. 3. Place salmon fillets, skin-side down on the prepared baking pan. Spoon miso mixture generously over each piece of salmon. 4. Broil the salmon until just cooked through, about 6 to 8 minutes depending on size. 5. Garnish with scallions, cilantro and gomasio. Serve immediately.