Leftover Turkey Salad

Add turkey into a large bowl along with celery, onion, cranberries, almonds, mayo, yogurt, lemon juice, mustard, pepper, salt and fresh dill. Toss to combine. 2. Enjoy salad on top of a bed of greens, in a lettuce wrap, as a sandwich with regular bread, on crackers, in a pita or on a croissant roll. Store leftovers in an airtight covered container for 3-5 days.