Baked Turkey Meatballs

Preheat oven to 400°F and line a baking tray with parchment paper or spray with non-stick cooking spray. 2. In a large mixing bowl, combine all ingredients until everything is evenly incorporated. 3. Using your hands, roll meat mixture into 1-2 inch balls and place on prepared baking sheet a few inches apart. Alternatively, you can use a cookie scoop to scoop the meat mixture into balls. 4. Bake for about 15 minutes, or until the meatballs are lightly browned on the outside and cooked to an internal temperature of 165°F. Serve warm over spaghetti with your favorite sauce and fresh herbs.