Turkey Zucchini Boats

Preheat oven to 400° F. 2. Place a large nonstick skillet over medium-high heat. Add the onion and ground turkey into the skillet. Season with salt and pepper. Cook for 8 to 10 minutes, breaking apart with a wooden spoon or spatula while it cooks. 3. Add the marinara sauce to the turkey mixture. Stir to fully coat the turkey mixture with the sauce and cook for an additional 2-3 minutes. 4. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. 5. Place the zucchini (cut-side up) in a 9×13 baking dish. Spoon the turkey mixture into the four zucchini boats. Sprinkle each boat with a little parmesan cheese, if desired. 6. Cover the baking dish with foil. Bake for 20-30 minutes or until boats are heated throughout and cheese has melted. Serve immediately while warm.