Turkey Stuffed Peppers

Cook brown rice if you haven’t already and preheat oven to 375°F. 2. 1 cup cooked brown rice Cut bell peppers in half, remove seeds and discard. Set aside. 3. 4 bell peppers In a large nonstick pan over medium heat add oil. Add chopped onion and garlic and saute for 5-6 minutes until onion is translucent and fragrant. 4. ½ Tablespoon olive or avocado oil,½ medium yellow onion,2 cloves garlic Add ground turkey to the skillet. Use a spatula to break ground turkey into small pieces while it cooks. It should be fully cooked after 7-8 minutes. 5. 1 lb ground turkey Add Italian seasoning, sea salt, pepper, and cinnamon to the turkey and let cook 1 additional minute. 6. 1 cup tomato sauce Add halved bell peppers to a 9×13 baking dish. If the peppers are leaning too much, you can trim the bottom of the pepper to help it lay flat in the pan without the stuffing falling out. 7. Stuff each bell pepper with about ½ cup of the turkey and rice mixture. Top each with 1 Tablespoon tomato sauce and a sprinkle of shredded cheese. Carefully pour 1 cup water in between peppers in the bottom of the pan to help steam the peppers while baking. didn’t cover ⅓ cup shredded mozzarella cheese,0.33 cup tomato sauce Cover baking dish with foil and bake for 35 minutes. Remove foil and place peppers back in the oven uncovered for about 5 minutes more, until cheese melts and peppers are soft. Serve immediately.