Tarragon Chicken Salad

Add chicken, red onion, celery, tarragon, parsley, mayo, raisins, pepper and salt into a large bowl. 2. Toss to combine. Taste and add more mayo, salt and/or pepper, if needed. 3. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens. 4. Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.