Yogurt Marinated Chicken

In a small bowl whisk together the greek yogurt, olive oil, lemon juice, lemon zest, garlic, onion powder, dried oregano, salt and pepper. 2. Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade, toss to coat and refrigerate for at least 2 hours or up to 24 hours. 3. Heat a grill or grill pan. Remove chicken from the marinade, shake off excess and discard leftover marinade. Once hot, place the chicken on the grill and cook for about 5-6 minutes per side, until you have grill marks on both sides and the chicken is cooked through and no longer pink. You want the internal chicken temperature to be 165F. 4. Enjoy chicken immediately served with fresh parsley or let cool, package in storage containers and save for later use.